Nisin

Nisin is a highly efficient natural food preservative produced from Streptococcus lactis.
Therefore, it is a truly green product and can be used safely. The basic features of this product are introduced and the correct way to use it is given below.

• Molecular Formula: C143H228 N42O38S7

• Appearance: Off-white powder

• Content (IU/mg): 2000

• Humidity (%): ≤3

• Heavy Metals (Pb) (mg/kg): ≤10

• As (%): ≤0.0001

• NaCl (%): ≥50

• Number of Colonies (cfu/g): ≤10

• E. coli (MPN/100g): ≤30

• Salmonella spp.: not in 25g